Secteur alimentaire:

Colibri: one of the leading french producer of madeleines, Individual cakes : plain, fruit and chocolate, The Authentics, brownies and Christmas logs, Buckwheat pancakes Wheat pancakes, plain and filled, Breton butter cakes, Long Madeira cakes, Marble cakes
Croc frais : one of the leading european producer of fresh olives (olives for cooking, the aperitives, olives of the world, aperitives platter, organic olives)
Edmond de la closerie : South West french traditional producer of foie gras, magret, confit, stuffed neck
Labeyrie :he European leader for products up-market of duck, goose, and salmon, subsidiary of the Icelandic group Alfesca
Madrange : Since 1924, carried by its values of exigence and refinement, Madrange creates products pork butchers up-market.
Maison Boncolac :One of the most importing French producers of ice creams, tarts and caterer deep-frozen both for the horeca and for the retailing, the subsidiary group of French dairies 3 A
Suchel :one of the french leading producer of dry and salted meat: saucissons to be slighted in store, saucissons on the self, ham, sornins (mini sausages 60 G/500 g) Belong to the french producer UNICOPA/BROCELIANDE

Secteur vin :

Chateau du cros: Wine producer Appellation Graves, 1er cotes, Bordeaux,Loupiac red, dry white, sweet white wine, rosé
chateau tour de by : Médoc wine producer, "Cru Bourgeois Supérieur", member of the Union des Grands Crus.